Patience and Cheesecake | Saturday Thoughts

Hello and hello! For the people who keep up with my blog, I’m sure you’ve noticed that I’ve been a bit absent. I’m nearing the end of my summer college courses, which means lots of prep work for finals and presentations. My mind has been very focused on the more academic side of my life…

Homemade Cinnamon Rolls!!

Hello, everyone! This was my last culinary assignment, and I wanted to share it with you all. I’ll definitely be making these again soon, and I highly recommend you do too! You can view the recipe here. Have you been doing a lot of baking these past two months? Let me know in the comments!…

Homemade Chocolate Cake and Cookie Dough Ice Cream!!

I told you all I was baking a lot this week! To go with our Korean dinner, I prepared this chocolate cake and chocolate chip cookie dough ice cream. It was crazyyy good, and I highly recommend you try it–you don’t even need an ice cream machine! I’ll have another treat to post on Monday,…

Homemade Pizza!!

Hello and hello, everyone! I’ve been baking and cooking up a lot of good stuff these past few weeks. Mother’s Day is tomorrow, and I have a lot of dishes I’m going to make for dinner, plus some awesome desserts, so I’ll be sure to post those. Since Thursday, I’ve been preparing my pizza dough,…

Homemade Baguettes!!

Hello and hello, everyone! I am currently in the bread unit of my culinary class–I only have two more assignments left :(– and I wanted to share them with you all. If you would like to make them as well, use this recipe. Warning: this is very time-consuming and requires a lot of patience. But…

Quarantine Baking!!

Since baking is one of my favorite things to do (hence the name Sammicakes!) and because I have assigned pastries to make for my culinary class, I wanted to share all of the sweets I’ve made in the past few weeks! I’ll attach the recipes at the bottom of the page in case any of…