Hello, everyone! This was my last culinary assignment, and I wanted to share it with you all. I'll definitely be making these again soon, and I highly recommend you do too! You can view the recipe here. everything you need for the dough, super simple! after some proofing and rolling (peep that cinnamon sugar filling) … Continue reading Homemade Cinnamon Rolls!!
I told you all I was baking a lot this week! To go with our Korean dinner, I prepared this chocolate cake and chocolate chip cookie dough ice cream. It was crazyyy good, and I highly recommend you try it--you don't even need an ice cream machine! Coffee in the cake batter makes it just … Continue reading Homemade Chocolate Cake and Cookie Dough Ice Cream!!
Hello and hello, everyone! I've been baking and cooking up a lot of good stuff these past few weeks. Mother's Day is tomorrow, and I have a lot of dishes I'm going to make for dinner, plus some awesome desserts, so I'll be sure to post those. Since Thursday, I've been preparing my pizza dough, … Continue reading Homemade Pizza!!
Hello and hello, everyone! I am currently in the bread unit of my culinary class--I only have two more assignments left :(-- and I wanted to share them with you all. If you would like to make them as well, use this recipe. Warning: this is very time-consuming and requires a lot of patience. But … Continue reading Homemade Baguettes!!
Since baking is one of my favorite things to do (hence the name Sammicakes!) and because I have assigned pastries to make for my culinary class, I wanted to share all of the sweets I've made in the past few weeks! I'll attach the recipes at the bottom of the page in case any of … Continue reading Quarantine Baking!!