Hello and hello, everyone! I’ve been baking and cooking up a lot of good stuff these past few weeks. Mother’s Day is tomorrow, and I have a lot of dishes I’m going to make for dinner, plus some awesome desserts, so I’ll be sure to post those. Since Thursday, I’ve been preparing my pizza dough, and yesterday I finished it off and made a bomb pizza. I used this recipe here, but instead of just letting it rise an hour, I let it ferment overnight in the fridge in order to increase the dough’s complexity and flavor.
Final verdict: it was awesome, and my whole family loved it! Homemade pizza for the win!
I can’t wait to post all the food I’m making tonight and tomorrow morning for Mother’s Day. If you want to stay tuned for that, give me a follow! Thank you for reading, and I hope to see you tomorrow 🙂
~ Sammicakes
Sammicakes 
It looks delicious!
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thank you!!
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My pleasure.
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Wonderful. It looks really delicious.
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thank you <33
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Great Job!! It was delicious
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thanks momma!!
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That looks so good!!! You’re an amazing cook Sam!!!
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thanks auntie!! love you ❤
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I seriously want to eat that pizza
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man it is crazy good, I’m going to make more dough tonight for Pizza Friday!!
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Homemade pizza is super easy to make and I make it at least once a week! 🍕😋
I use instant yeast, so I only have to wait 10min for the dough to rise. I haven’t tried the 24 hour riding dough and after reading your blog post, I’m curious to try it! 🙌
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homemade pizza is the best! Putting it in the fridge overnight ferments the dough really well and adds a lot of extra flavor, definitely give it a try!
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Btw, your WP profile pic is beautiful! I also love that mansion in the background #goals 🙌 Is that your house? 😍
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thank you very much! that’s actually a large hotel called chateau elan :))
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Wow! This hotel is so elegant! ♥️ I’m adding it to my list of places to visit haha
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