Hello and hello, everyone! I am currently in the bread unit of my culinary class–I only have two more assignments left :(– and I wanted to share them with you all. If you would like to make them as well, use this recipe. Warning: this is very time-consuming and requires a lot of patience. But hey, what better time to make something that takes several days than in quarantine?
To be fair, mine did not turn out perfect, as they were sort of hard to cut into. Nevertheless, they were delicious! Have some with a little bit of butter, but just remember to share. Try it out for yourself!
Thank you for reading. If you would like to support me, check out my book Accursed Red, which is currently being sold at a discounted price! Follow me for more poems, sweets, and other ramblings, and I will be back soon.